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by At. Chiurli R. Abashidze (Author), G. Loladze (Editor), N. Mekhuzla (Author)

This prospectus of Georgian wines and brandies gives a general idea of the development of the wine making industry in Georgia. Georgia has a long history in wine culture. Fossilized grape leaves, stem pieces and seeds unearthed from Miocene deposits in the Akhaltsikhe district of Georgia and found in the Bronze age tombs, and other paleobotanical and archaeological data indicate the long existence and wide distribution of the vine in Georgia. Oversize coffee table style book in English and Russian. Wonderfully illustrated.

• Publisher ‏ : ‎ Sabchota Sakartvelo (January 1, 1989)
• Language ‏ : ‎ English, Russian

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